Our Goal:
Make a bread that represents North Dakota,
its people, and its culture.
Proudly promoting farming and our valuable way of life.
its people, and its culture.
Proudly promoting farming and our valuable way of life.
An effort to unify our state behind our vital agricultural industry.
Farmers from throughout North Dakota donate a sample of their wheat.
The wheat will be ground to flour, then baked into bread.
The bread will be proudly presented throughout the state and donated to school districts, charities, donors and organizations to be used for their educational and community activities.
See what we have achieved together:
Currently 58 contributing farms
Farmers from throughout North Dakota donate a sample of their wheat.
The wheat will be ground to flour, then baked into bread.
The bread will be proudly presented throughout the state and donated to school districts, charities, donors and organizations to be used for their educational and community activities.
See what we have achieved together:
Currently 58 contributing farms
How to contribute with your wheat donation:
Mail your samples (1/4 to 1/2 of a pound) to
The Bread of North Dakota
c/o Oliver Dalmi
2917 Shadow Rd.
Grand Forks, ND, 58201
Make sure to note the farm's name and location so we can list you among our contributors!
CONTACT:
oliverdalmi@hotmail.com 701-741-9041
oliverdalmi@hotmail.com 701-741-9041
