Met with the chief Breadsmith of North Dakota. They might be the first official baker of our bread.
Tried their focaccia bread. Great! Had to try it for quality control. Had to make sure our bread will be made by only the finest bakers. They passed the test.

We have approached the Norther Crops Institute in Fargo.
http://www.northern-crops.com
They graciously offered to mill our wheat and help with bread making.
More to come ...
We plan for presentable bread production in December.
Now we really need your suggestions where and how to use The Bread for the benefit of ND farming.

Read the  full article here:
​https://www.agweek.com/business/agriculture/4656168-grand-forks-student-asks-wheat-samples-farmers-make-bread-north-dakota